Good grief, I just looked and see that it's been since June that I last posted anything to our market blog..... guess I've been a little busy. As usual we had a very busy year, and it's hard to believe that it almost Christmas once again! We are finally starting to slow down as the season unwinds and will draw to a close by December 22. At our farm, the outside fields have all been cleaned up and put to "bed" for the winter, and the two tomato high tunnels have been cleaned of plant residues, at least mostly cleaned out. We still have a couple rows of cool season crops in them. The other two high tunnels are pretty full of lettuces, arugula, broccoli, cauliflower, fennel, rutabaga's green onions, and a couple other "odd" plants. The greens are doing really well as are the green onions. I think the rutabaga's may be ready for harvest this week, and a few heads of cauliflower. The broccoli still has a way to go, but it is growing, however slow. Winter growing and harvesting for us is a grand experiment, but a worthy one. It will take some time to develop the proper technique, but we believe it is possible to have limited varieties of fresh produce all winter. Lots of people ask what we do all winter.... We do lots and lots of cleaning, searching for "lost" tools, sharpening tools, fixing tools, organizing tools, researching tools, yes, lots of tool stuff, equipment repairs and modifications, read seed catalogs, research plant varieties, layout the garden fields, plan out the crop rotations, plan crop seeding and planting schedules, order seeds and equipment, start germinating seeds, try to find workshops for continuing education type classes, catch up on paper work and bookkeeping, (taxes, ugh!), try to identify ways to recruit workers, and about a thousand other things. And, we do try to get caught up on sleep, and if we're lucky, maybe make an escape for a few days. We also try to be more involved with Dakota Rural Action (DRA) during our "slow" months and work on organizational and management things for our farmers market. One of the things we do during the winter months that is important to us, is feeding our feathered friends which this year is apparently going to include ten wild turkeys. We used to have anywhere from eight to seventeen pheasants come and feed on the ground under feeders that we had at the back of our yard, but since the heavy rains the last couple years and especially since the hail this spring, we've seen almost none (anywhere in our area). :^( We are beginning a venture into the CSA arena and are starting out by offering CSA Cards that are available for purchase now. I invite you to visit our Linda's Gardens web page or facebook page to learn more about our CSA Card program. CSA Cards also make excellent Christmas gifts!!
Merry Christmas to All from all of us at Linda's Gardens!!!
Wednesday, December 5, 2012
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